Daegu Jjimgalbi. The nearby specialty consists of beef ribs cooked in a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is totally distinctive with the steamed quick ribs cooked in soy sauce served in other areas of Korea. Its special feature is definitely the tongue-tingling, burning sensation it generates when
Daegu Jjimgalbi. The local specialty consists of beef ribs cooked in the worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is totally distinct in the steamed shorter ribs cooked in soy sauce served in other areas of Korea. Its exclusive aspect may be the tongue-tingling, burning feeling it creates when liked with
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